Our first stop was Le Gourmand. This was my suggestion since another one of my evil friends decided to take a picture of their gorgeous spread of cakes and cookies and post it on FB. I bought 3 cookies, 3 very delicious cookies, 2 chocolate chunk and 1 walnut chocolate chunk. They had to be the greasiest cookies i've ever eaten, but so melty chocolately, buttery, chewy and oozing. Definitely need to limit the trips I make to Le Gourmand, but i'm sure that if and when I decide to go back, I will be purchasing more of these cookies! Price wise, they are quite expensive I think, but who knows this could be the normal price that cookies cost. I normally don't buy cookies because I make my own. But I have to say, the cookies were quite large, and based on taste, worth every penny.
Walnut Chocolate Chunk & Chocolate Chunk Cookies |
Second Stop was Nadege. I've read many mixed reviews of this place since they have opened up, so thats why I haven't been earlier. I bought their signature dessert, the Marie Antoinette which is what I would describe as a vanilla custard tart topped with mini macarons, mini croissants, and some macarons. The macarons on top of the tart weren't particularly good, quite dry as a matter of fact. But it was cute. The 'normal' macarons were very good, crisp exterior and slightly chewy inside, just the way I like them. The mini croissants I didn't get a chance to try until the next morning, and i'm not sure if thats why, but I found them to be a little dry.
Marie Antoinette |
Green Tea & Coffee Macarons |
Mini Croissants |
Last stop was Forno Cultura since it was right by where we were having dinner. Walking into this bakery, I was in what I would consider heaven for me. So much fresh baked bread......all different shapes, colours and flavours. I love bread. I could eat bread and butter every meal. I'm sure again if I attempted that, I would need to buy new pants, so I try not to eat as much bread as I would like. I wish I remembered to take pictures, but I bought a lemon shortbread, and a bread that was very similar to what I would call a foccacia. But I don't think it was a foccacia because it was much thicker, it was like a round loaf topped with tomatoes, onions and herbs. I could easily eat that without any butter.
Le Gourmand
152 Spadina Ave.
Toronto, ON
M5V 3S6
416-866-2127
Hours: Monday -Friday 7:00a - 8:00p
Saturday 9:00a - 6:00p
Sunday 9:00a - 5:00p
http://legourmand.ca
Nadege Patisserie
780 Queen St W
Toronto, ON
M6J 1G2
416-368-2009
Hours: Monday - Wednesday 8:00a - 8:00p
Thursday - Saturday 8:00a - 9:00p
Sunday 8:00a - 7:00p
http://www.nadege-patisserie.com
Forno Cultura
609 King St. W
Toronto, ON
M5V 1M5
416-603-8305
Hours: Monday Closed
Tuesday - Saturday 7:30a - 9:30p
Sunday 8:00a - 6:00p
http://fornocultura.com
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