Bake Code

An Asian bakery with a twist.  I know they’ve been open a while, but I never found a big enough reason to drop by.  Parking near Yonge St. isn’t easy when you want free.  Finally after dinner along Yonge St. one night, we stopped by Bake Code.  It was busy in there, and the shelves were pretty empty.  But I was here only for one thing, a croissant that has this liquidy yolky inside.  I think I saw the croissant I came here to buy, but before I touched anything, I wanted to ask someone that worked there to confirm.  So I asked the girl at the cash.  I said “Excuse me”, and responded “Just wait!”.  Wow……treating a customer like that.  She wasn’t even really doing anything.  Not a good start.  In the end I just took a guess and bought the croissant hoping that it was what I came here for. 

The croissant was quite dry, and the liquidy interior wasn’t as liquidy/lava like as in those deep fried sesame balls from dimsum.  The croissant part wasn’t very buttery like what I would be looking for in a crossant.  It was more bready than I would would like.  And the price, I don’t remember what it was, but it was quite high for a croissant.  With crappy staff attitude, medicore product, and high prices, not sure I will be coming back.

Egg Yolk Croissant

Bake Code

4910 Yonge St. Unit B1,

Toronto, ON,

M2N 5N5

Phone:  (647) 346-3888

Hours:  Monday - Friday 8:00a - 12:00a

             Saturday - Sunday 10:00a - 12:00a

http://bakecode.com